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Mushrooms, Segovia Style

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From Penelope Casas, The Foods & Wines of Spain (1979), page 35. Alfred A. Knopf. About the Book It seems that every country has their very own “Julia Child of….” Mexico has Diana Kennedy; Morocco has Paula Wolfert; and Spain, they say, has Penelope Casas. She is a New Yorker who grew obsessed with the [...]

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